Paleo Bread
Category:
Gluten free, grain free Paleo Bread.
Source: Elena's Pantry
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Ingredients
For 1 Person(s)
Recipe
- 2 cup(s) Blanched almond flour
- 2 tablespoon(s) Coconut flour
- 1/4 cup(s) Golden Flaxmeal
- 1/4 teaspoon(s) sea salt
- 1/2 teaspoon(s) Baking Soda
- 5 eggs
- 1 tablespoon(s) coconut oil
- 1 tablespoon(s) honey
- 1 tablespoon(s) Apple cider vinegar
Paleo Bread Directions
- Place almond flour, coconut flour, flax, salt and baking soda in a food processor.
- Pulse ingredients together.
- Pulse in eggs, oil, honey and vinegar.
- Transfer batter to a coconut oiled bread pan.
- Bake at 350° for 30 minutes.
- Cool in the pan for 2 hours before serving.
- Note: Use a bread pan size that allows a decent size slice of bread when finished baking. Google the phrase “7.5 x 3.5 Parrish Magic Line Medium Loaf Pan”. This size works perfectly for above recipe.
- Storage: Wrap bread in a paper towel and then seal it in a Ziploc bag; stored this way it can keep for several days refrigerated.
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