Garlic Sweet Potato Fries
If you're looking for the occasional treat, snack or side dish, this is a true indulgence!
From PaleoOMG.com
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Preparation time
Ingredients
For 4 Dozen(s)
Recipe
- 3 sweet potatoes
- 1/4 cup(s) melted duck fat or coconut oil
- 1/4 teaspoon(s) garlic powder
- 1/4 teaspoon(s) sea salt
- 1/4 teaspoon(s) paprika or smoked paprika
- 4 tablespoon(s) fresh dill, minced
Garlic Sweet Potato Fries Directions
- Cut sweet potatoes in half lengthwise, then cut each half into 4-5 wedges. Place wedges in a bowl, cover with water and add about 2 cups of ice. Let wedges sit in ice for 30 minutes.
- Preheat oven to 450F. Remove wedges from water and pat dry. Place wedges in a large dry bowl. Add melted fat, garlic powder, salt and paprika. Toss wedges to coat. Place wedges on a cookie sheet.
- Bake wedges for 30-40 minutes until cooked through and browned, turning them occasionally.
- After cooked, let cool for 5 minutes, then toss wedges with fresh dill. You can use the same bowl where you tossed the wedges earlier. The extra oil helps dill stick to the potatoes.
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