Lemon Vanilla Meltaways
A great treat for those trying to curb sugar cravings. Think coconut lemon fudge. Yum!
This recipe is from Diane Sanfilippo of Balanced Bites
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Ingredients
For 12 Serving(s)
Recipe
- 1/2 cup(s) Extra Virgin, Organic Coconut Oil - softened
- 1/2 cup(s) Coconut Butter - softened
- 1 Piece(s) Lemon - juice and zest
- 1 dash(es) Vanilla bean seeds or extract
Lemon Vanilla Meltaways Directions
- Whisk all ingredients together into a spouted cup.
- For Discs:
- Line a mini cupcake pan with 12 parchment paper liners. Pour the mixture evenly into the liners, refrigerate for approximately 30 minutes or until firm, and finish with fresh lemon zest {optional}.
- For Mini Cubes:
- Line a loaf pan with parchment paper. Pour the mixture into the pan, refrigerate for approximately 30 minutes or until firm, and cut into 1/2“ cubes. Plate with toothpicks and garnish with fresh lemon zest (optional).
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