Chocolate Peanut Butter Bombs
This is a lifesaver for all of us who love chocholate. It'll keep the carbs low and be very
satisfying.
Source: Fat Fast by Dana Carpender
Super easy
Fairly cheap
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Preparation time
Waiting time
1h
Ingredients
For 1 Person(s)
Recipe
- 3 ounce(s) 85% dark chocolate
- 1/2 cup(s) macadamia nuts
- 8 tablespoon(s) butter
- 3 tablespoon(s) coconut oil
- 4 tablespoon(s) peanut butter
- 1 tablespoon(s) heavy whipping cream
- 6 teaspoon(s) stevia
Chocolate Peanut Butter Bombs Directions
- Melt chocolate and butter. Add rest of ingredients except for macadamia nuts, mix until smooth.
- Add macadamia nuts, stir, and pour into paper baking cups (about 2 to 3 teaspoons per cup).
- Freeze until solid. Store in freezer.
- 4 - Eat frozen or let them warm up for 5 minutes
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Nutrition facts
(diet, gluten free)
Per Serving
- Kcal: 209 kcal
- Fibers (g): 2g
- Carbs: 5g
- Fat: 21g
- Proteins: 3g