Chocolate Peanut Butter Bombs

Category: 
Gluten-free, Soy-free, Egg-free, Tree Nut-free, Shellfish-free, Blood-Sugar Control/Low Glycemic, Grain-free, Sugar-free, BED-Body Ecology Diet, Lacto-Ovo Vegetarian, Ketogenic 4:1, Appetizers & Snacks, Cookies, Cakes & Pies, Nightshade-free, Basic Cooking Methods, Kids
by

This is a lifesaver for all of us who love chocholate. It'll keep the carbs low and be very

satisfying.

Source: Fat Fast by Dana Carpender

Super easy
Fairly cheap

Chocolate Peanut Butter Bombs
Preparation time
Waiting time 1h

Ingredients

For 1 Person(s)

Recipe

  • 3 ounce(s) 85% dark chocolate
  • 1/2 cup(s) macadamia nuts
  • 8 tablespoon(s) butter
  • 3 tablespoon(s) coconut oil
  • 4 tablespoon(s) peanut butter
  • 1 tablespoon(s) heavy whipping cream
  • 6 teaspoon(s) stevia

Chocolate Peanut Butter Bombs Directions

  1. Melt chocolate and butter. Add rest of ingredients except for macadamia nuts, mix until smooth.
  2. Add macadamia nuts, stir, and pour into paper baking cups (about 2 to 3 teaspoons per cup). 
  3. Freeze until solid. Store in freezer.
  4. 4 - Eat frozen or let them warm up for 5 minutes

Nutrition facts

(diet, gluten free)
Per Serving
  • Kcal: 209 kcal
  • Fibers (g): 2g
  • Carbs: 5g
  • Fat: 21g
  • Proteins: 3g

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