Gluten-free Breakfast Cereal
Category:
Gluten-free breakfast cereal
Super easy
Fairly cheap
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Ingredients
For 2 Person(s)
Recipe
- 1 cup(s) non-glutinous grain (quinoa, millet, amaranth, teff, rice)
- 2 tablespoon(s) coconut oil (more or less)
- 1 cup(s) unsweetened nut milk, more or less (e.g., almond, coconut or hemp milk)
- 2 tablespoon(s) flax meal
- 1 cup(s) chopped fruit or berries, more or less
- 1 handful(s) chopped sprouted nuts, to taste
- 1 pinch(es) cinnamon and/or other pumpkin pie spices
- 1 pinch(es) sea salt, optional
- 1 scoop(s) protein powder, optional
- 1 pinch(es) stevia if more sweetness is desired
- 1 scoop(s) Green superfoods powder, optional
Gluten-free Breakfast Cereal Directions
- Cook the grains in filtered water. Note: different grains require different amounts of water to cook (quinoa requires 2 cups water per cup quinoa, while teff requires 3 cups, for example).
- When the grains are done, add in rest of ingredients and heat to produce a porridge of desired consistency and temperature.
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