1 cup(s) unsweetened nut milk, more or less (e.g., almond, coconut or hemp milk)
2 tablespoon(s) flax meal
1 cup(s) chopped fruit or berries, more or less
1 handful(s) chopped sprouted nuts, to taste
1 pinch(es) cinnamon and/or other pumpkin pie spices
1 pinch(es) sea salt, optional
1 scoop(s) protein powder, optional
1 pinch(es) stevia if more sweetness is desired
1 scoop(s) Green superfoods powder, optional
Gluten-free Breakfast Cereal Directions
Cook the grains in filtered water. Note: different grains require different amounts of water to cook (quinoa requires 2 cups water per cup quinoa, while teff requires 3 cups, for example).
When the grains are done, add in rest of ingredients and heat to produce a porridge of desired consistency and temperature.