Bone Marrow Butter




Bone Marrow Butter
Preparation time
Cooking time


For 1 Dozen(s)


  • Piece(s) 6-8 marrow bones (cut short, no longer than 2 inches tall)
  • 1/2 cup(s) butter (cut into 1 inch cubes and softened)
  • 1/4 teaspoon(s) sea salt
  • 1/4 teaspoon(s) dried rosemary
  • 1/4 teaspoon(s) fresh parsley (chopped fine)

Bone Marrow Butter Directions

  1. Preheat oven to 425ºF.
  2. Spread bones out on cookie sheet lined with parchment paper, marrow side up. Roast for 15-20 minutes until marrow is bubbly and knife-tender all the way through. Remove from oven and let marrow bones cool to touch, then scoop out marrow.
  3. Add marrow, butter, salt, parsley, and rosemary to a food processor. Blend until incorporated.
  4. Save bones for bone broth.

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