Bone Marrow Butter

Source: www.mommypotamus.com

Easy

Bone Marrow Butter
Preparation time
Cooking time

Ingredients

For 1 Dozen(s)

Recipe

  • Piece(s) 6-8 marrow bones (cut short, no longer than 2 inches tall)
  • 1/2 cup(s) butter (cut into 1 inch cubes and softened)
  • 1/4 teaspoon(s) sea salt
  • 1/4 teaspoon(s) dried rosemary
  • 1/4 teaspoon(s) fresh parsley (chopped fine)

Bone Marrow Butter Directions

  1. Preheat oven to 425ºF.
  2. Spread bones out on cookie sheet lined with parchment paper, marrow side up. Roast for 15-20 minutes until marrow is bubbly and knife-tender all the way through. Remove from oven and let marrow bones cool to touch, then scoop out marrow.
  3. Add marrow, butter, salt, parsley, and rosemary to a food processor. Blend until incorporated.
  4. Save bones for bone broth.

Reviews

5
Thursday, 20 October 2022
tlYE -
5
Thursday, 20 October 2022
tlYE -
5
Thursday, 20 October 2022
tlYE -
5
Thursday, 20 October 2022
tlYE -
5
Thursday, 20 October 2022
tlYE - 'hrJZlRuQxoCl
5
Thursday, 20 October 2022
tlYE - '(,.,,".)(
5
Thursday, 20 October 2022
tlYE)',,,",((. -
5
Thursday, 20 October 2022
tlYE'SfzcVmQMBqBQ -
5
Thursday, 20 October 2022
tlYE -
More Reviews

Add review

(5/5)
Your email address is not used in any manner


Top

Contact

 

Please see specialties for more information on preconception, pregnancy and postpartum services

Kristy Corah, NTP

(916) 718-8891

kristy.corah@gmail.com

 
Cron Job Starts