This is a deliecious reciepe taken from Sally Fallon's Nourishing Traditions (pg98). It is a great way to get beets and probiotics into the diet. Wonderful addition to a savoury breakfast, a topper for salads, or a condiment for any diner plate.
The cardamom is optional, but provides an exciting flavor that is not common in western cuisine.
For 1 Dozen(s)
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