Curry Butternut Squash Soup

This hearty soup can be either a meal or part of a meal.

Easy
Fairly cheap

Curry Butternut Squash Soup

Ingredients

For 1 Person(s)

Recipe

  • 1/2 teaspoon(s) chives as garnish
  • 2 apples such as fuji or honeycrisp
  • 1 1/2 tablespoon(s) curry powder
  • 3 medium onions
  • 6 cup(s) homemade stock/bone broth
  • 2 tablespoon(s) butter
  • 1/2 cup(s) homemade cultured cream or mascarpone cheese to taste, you may want more
  • 1 butternut squash
  • 2 tablespoon(s) honey or maple syrup

Curry Butternut Squash Soup Directions

  1. Peel squash and apples and cut into 1 inch cubes.
  2. Melt butter and add onions, cook until tneder.
  3. Add squash, apples, maple syrup and curry powder.
  4. Cook one minute.
  5. Add stock and bring to simmer over medium heat. Cook 25 minutes or until squash is tender. 
  6. Whisk in cultured cream.

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