Curry Butternut Squash Soup
Category:
This hearty soup can be either a meal or part of a meal.
Easy
Fairly cheap
Ingredients
For 1 Person(s)
Recipe
- 1/2 teaspoon(s) chives as garnish
- 2 apples such as fuji or honeycrisp
- 1 1/2 tablespoon(s) curry powder
- 3 medium onions
- 6 cup(s) homemade stock/bone broth
- 2 tablespoon(s) butter
- 1/2 cup(s) homemade cultured cream or mascarpone cheese to taste, you may want more
- 1 butternut squash
- 2 tablespoon(s) honey or maple syrup
Curry Butternut Squash Soup Directions
- Peel squash and apples and cut into 1 inch cubes.
- Melt butter and add onions, cook until tneder.
- Add squash, apples, maple syrup and curry powder.
- Cook one minute.
- Add stock and bring to simmer over medium heat. Cook 25 minutes or until squash is tender.
- Whisk in cultured cream.
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