Curried Salmon WrapsFeatured

Category: 
Hypoallergenic with Egg, Blood-Sugar Control/Low Glycemic, GAPS, SCD-Specific Carbohydrate, Grain-free, Sugar-free, Appetizers & Snacks, Fish & Seafood, Nightshade-free
by

Chia seed flakes beautifully absorb excess oil/water from canned salmon. Source: Uta Birkmayer

Super easy
Cheap

Curried Salmon Wraps
Preparation time
Waiting time 10m

Ingredients

For 2 Dozen(s)

Recipe

  • 1 6-oz. can Sockeye salmon
  • 3 tablespoon(s) mayonnaise
  • 2 tablespoon(s) stone-ground chia seeds
  • 1 tablespoon(s) curry powder, mild or hot
  • 1 pinch(es) black pepper, to taste
  • 1 pinch(es) head of romaine or butter lettuce, leaves rinsed and dried

Curried Salmon Wraps Directions

  1. Mix salmon, mayonnaise, stone-ground chia seeds and spices well.
  2. Leave for 10 minutes to allow chia to soak up all of the juices.
  3. Spoon mixture into lettuce leaves and roll. Enjoy.

Top
Cron Job Starts