Combine all ingredients and stir until thoroughly combined. Add water if batter is too thick. Melt coconut oil in skillet over medium high heat for a minute or two. Pan should be completely pre-heated so the first pancakes cooks correctly.
Pour desired amount of batter onto skillet, app. 2 tablespoons for medium-sized pancakes, and cook until golden, a few minutes on each side.
Transfer to a plate and repeat with remaining batter, re-greasing between each pancake.