Apple "Juice"
Sally Fallon author of Nourishing Traditions, states,"There is as much sugar in a small glass of orange juice as there is in a candy bar - and most of it is fructose which is more harmful than the sucrose sugar. Consumption of apple juice has been linked to failure to thrive in infants. Excessive consumption of fruit juice upsets the acid-alkaline balance of the body. Even consumption of veggie juice can cause this imbalance. Over consumption of fruit can cause severe mineral deficiencies."
Source: The Art of Healthy Eating by Maria Emmerich
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Cooking time
Waiting time
30m
Ingredients
For 1 COM_YOORECIPE_SERVING_TYPE_
Apple "Juice" Directions
- Put the water in a large pot, and heat on high until boiling. Add tea bags and let steep until desired strenght is acquired. Stir in sweetener if desired. Once cool, place in cool bottles to store in the fridge.
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Nutrition facts
(diet, gluten free, lactose free)
Per Serving