The original Müsli recipe is a mixture of raw foods developed around the turn of the 20th century by a Swiss physician named Maximilian Oskar Bircher-Benner. Dr. Bircher went against accepted medical practice of thoroughly cooked food being the healthiest to introduce a small bowl full of rolled oats and raw apple before most meals. My mother served a version of this Müsli during cold and flu season, to make sure we all got plenty of vitamins. I have changed the recipe into a grain-free and dairy-free version.
Source: Uta Birkmayer
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