Salmon Bisque

Category: 
Gluten-free, Soy-free, Egg-free, Peanut-free, Tree Nut-free, Blood-Sugar Control/Low Glycemic, Grain-free, Sugar-free, BED-Body Ecology Diet, Ketogenic 4:1, Soups & Stews, Main Courses, Fish & Seafood, Nightshade-free, Basic Cooking Methods, Kids
by

Quick and simple with great taste.

Source: Fat Fast by Dana Carpender

Super easy
Fairly cheap

Salmon Bisque
Cooking time

Ingredients

For 1 Person(s)

Recipe

  • 1/2 cup(s) heavy cream
  • 2 cup(s) fish stock
  • 1/4 cup(s) canned salmon
  • 1 teaspoon(s) minced fresh dill weed
  • salt and pepper, to taste

Salmon Bisque Directions

  1. Combine everything in a saucepan and bring to a simmer.
  2. Let it cook for five minuutes, then serve.

Nutrition facts

(diet, gluten free)
Per Serving
  • Kcal: 245 kcal
  • Carbs: 2g
  • Fat: 24g
  • Proteins: 7g

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