Salmon Bisque
Quick and simple with great taste.
Source: Fat Fast by Dana Carpender
Super easy
Fairly cheap
Cooking time
Ingredients
For 1 Person(s)
Recipe
- 1/2 cup(s) heavy cream
- 2 cup(s) fish stock
- 1/4 cup(s) canned salmon
- 1 teaspoon(s) minced fresh dill weed
- salt and pepper, to taste
Salmon Bisque Directions
- Combine everything in a saucepan and bring to a simmer.
- Let it cook for five minuutes, then serve.
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Nutrition facts
(diet, gluten free)
Per Serving
- Kcal: 245 kcal
- Carbs: 2g
- Fat: 24g
- Proteins: 7g