Coleslaw

Category: 
Gluten-free, Soy-free, Egg-free, Peanut-free, Tree Nut-free, Shellfish-free, Blood-Sugar Control/Low Glycemic, Grain-free, Sugar-free, BED-Body Ecology Diet, Raw, Ovo Vegetarian, Lacto-Ovo Vegetarian, Ketogenic 4:1, Salads, Vegetables, Nightshade-free, Weston A. Price, Basic Cooking Methods, Kids
by

This coleslaw is a great sidedish.

Source: Fat Fast by Dana Carpender

Super easy
Cheap

Coleslaw
Preparation time

Ingredients

For 1 COM_YOORECIPE_SERVING_TYPE_

Recipe

  • 1 tablespoon(s) Sour cream
  • 1 1/2 cup(s) shredded cabbage (You may use bagged organic coleslaw mix)
  • 1 1/2 tablespoon(s) mayonnaise
  • 1/2 teaspoon(s) brown mustard
  • 1 teaspoon(s) cider vinegar
  • 1 drop of stevia glycerite

Coleslaw Directions

  1. Mix together everything but the cabbage.
  2. Pour over the cabbage and toss till evenly coated, then enjoy!

Nutrition facts

(diet, vegetarian, gluten free)
Per Serving
  • Kcal: 208 kcal
  • Fibers (g): 2g
  • Carbs: 7g
  • Fat: 21g
  • Proteins: 2g

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