Apple Berry Crisp


This easy recipe makes a wonderful breakfast. Organic apples are best (peels are chock full of nutrients). Serven warm or at room temperature. Freeze leftovers in a BPA-free container for future breakfasts.

Source: Good Morning Paleo by Jane Barthelemy

Super easy
Fairly cheap

Apple Berry Crisp
Preparation time
Cooking time


For 1 Person(s)


  • 1 cup(s) shredded unsweetened coconut
  • 1 teaspoon(s) ground cinnamon
  • 1 tablespoon(s) Just Like Sugar
  • 1/4 teaspoon(s) unprocessed salt
  • 2 tablespoon(s) melted coconut oil (put the jar in a bowl of warm water)
  • 1/4 cup(s) chopped nuts (almonds or walnuts) soaked and toasted if possible


  • about 2 tablespoons Just Like Sugar to taste
  • 5 organic Granny Smith apples, unpeeled for extra nutrients
  • 1 tablespoon lemon juice
  • 1 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon nutmeg
  • zest of half an orange
  • 1/2 cup unsweetened berries, fresh or frozen (raspberries, cranberries, or strawberries)

Apple Berry Crisp Directions

  1. Preheat the oven to 375°F.
  2. Grease a 9-inch square pan.
  3. Core the apples and slice them very thin into a large mixing bowl (peeling them is optional).
  4. Sprinkle with lemon juice, sweetener, cinnamon, nutmeg, and orange zest. Add the berries and stir the mixture gently. Sweeten to taste.
  5. Put the apples and berries into the baking dish. They'll be very tall, but dont' worry, they'll cook down.
  6. For the streusel topping, in a small mixing bowl, mix the coconut, cinnamon, sweetener, salt, coconut oil, and chopped nuts. Sprinkle this mixture over the apples and press it in.
  7. Bake for 35-40 minutes, until apples are soft.

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