Candied carrots are a great vegetable to serve to children and are a hit with even the finickiest of eaters. The cooking of the carrots in a salted and buttered water brings out the sweetness of the root vegetable, while really cooking in the flavors of salt and butter. Any foodie’s daydream, young or old.
I learned this cooking method from Alice Waters’ cookbook The Art of Simple Foods. A cookbook that played a pinnacle role in my whole foods revolution. I will forever think of that book, with it’s yellow and red cover, every time I cook these. So simple, and so delicious… Just the way children, and adults, like to eat.
For 4 Person(s)
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