I really love to eat anything that is crispy and salty, so I’m always looking for ways to have more of that in my diet. I can do that by baking the little zucchinis at a high temperature to the point of almost being burnt… Yum!
I generally make this for dinner, but it can certainly be made for breakfast too.
Zucchini gets a bad reputation because there’s such an over abundance of it in the summer time. But the fact is those zucchinis are grown in your garden or your friends’ garden, and that is about as local as you can get. So grab those zucchinis that are offered to you and bake ‘em, sauté em, and fry ‘em up in healthy fats!
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