Roasted Cinnamon Salted Walnuts


In my opinion, the best way to eat walnuts! 

Fairly cheap

Roasted Cinnamon Salted Walnuts
Preparation time
Cooking time


For 6 Person(s)


  • 6 handful(s) Walnuts
  • 1 tablespoon(s) Cinnamon
  • 1 teaspoon(s) Sea Salt

Roasted Cinnamon Salted Walnuts Directions

  1. Don't be scared off by the timings of this recipe, there's very little work involved, you just need to be patient!
  2. Put the walnuts into a dish, sprinkle some sea salt and cover with water.  Cover the dish and leave on the counter over night.
  3. Rinse the nuts and spread them out onto a baking tray, sprinkle with sea salt and cinnamon and mix them.
  4. Put the tray into the oven on 110F (if you don't have this setting you can buy a separate counter top dehydrator).
  5. Leave for about a day until they're crispy.
  6. Remove and enjoy!

Nutrition facts

(vegetarian, gluten free, lactose free)
Per Serving

Be the first to post a review

Your email address is not used in any manner




Please see specialties for more information on preconception, pregnancy and postpartum services

Kristy Corah, NTP

(916) 718-8891

Cron Job Starts