Butternut Squash Pizza Crust

Category: 
Hypoallergenic, Paleo, Autoimmune Paleo, Blood-Sugar Control/Low Glycemic, GAPS, SCD-Specific Carbohydrate, Vegetables, Nightshade-free
Seasons: 
April
by

If you're lokoing for an easy and healthful way to make individual pizza crusts, these are for you! Use with toppings of your choice.

Super easy
Cheap

Butternut Squash Pizza Crust
Preparation time
Cooking time

Ingredients

For 4 Dozen(s)

Recipe

  • 1 Butternut squash, preferably with a long and wide neck
  • 2 tablespoon(s) coconut oil (or more)
  • 1 pinch(es) sea salt

Butternut Squash Pizza Crust Directions

  1. Preheat the oven to 400F. Line 2 or 3 baking sheets with parchment paper. Peel the squash and slice as described above. Toss with olive oil and sea salt on the baking sheets.
  2. Roast for 30-40 minutes, until tender and lightly browned. Flip the squash halfway through baking.
  3. Add pizza toppings and broil to melt cheese. Serve immediately.

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