Greek Chicken
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On my travels to Greece, my family fell in Love with this recipe. Made by my dear friend Olympia Kyriakidis. Also check out the Greek Leg of Lamb!!
Super easy
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Ingredients
For 8 Person(s)
Recipe
- 5 pound(s) Free-range Organic Chicken
- 1/2 cup(s) Cold Pressed Organic Olive Oil
- 1 Large Organic Lemon
- 3 Cloves Organic Garlic
- 1 teaspoon(s) Organic Thyme (more if desired)
- 1 tablespoon(s) Organic Oregano (more if desired)
- 1 teaspoon(s) Sea Salt (more if desired)
- 1 teaspoon(s) Pepper (more if desired)
- 1 teaspoon(s) Large Organic Onion diced
- 8 Organic Celery stalks, including the leafy tops,cut in 2 inch pcs
- 8 Organic Carrots, cut in2 inch pcs
- 8 Organic small Red Potatoes
- 1/2 pound(s) Organic Green Beans (optional)
Greek Chicken Directions
- Place chicken into large roasting pan with a lid.
- Pour olive oil over chicken.
- Squeeze fresh lemon juice over chicken.
- Season with Crushed Garlic, Oregano, Thyme, Salt & Pepper.
- Cook at 400 degrees for 30 mins uncovered to brown the meat.
- Place vegatables around the chicken.
- Turn oven down to 350 degrees for approx. 1 hour (for 4 to 5 lbs)
- Remove from oven and allow to rest for 10 mins.
- Carve and serve straight out of the pan.
- Save bones for bone broth (optional).
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