Preheat oven to 375 degrees.
Squeeze the excess water from the spinach. Try putting the spinach in a colandar and press the water out.
Cook the onion in the coconut oil in a large pan for about 5 minutes.
Cook the meat in the pan with the onion, until it is completely browned. Add the spices and mix.
Stir the spinach into the meat mixture until well-combined. Set aside to cool.
Scramble the raw eggs in a small bowl.
When the meat mixture is cool, add the scrambled raw eggs. Mix well. You can use your hands!
Press meat mixture (w/ egg) into muffin papers in a 12-count muffin pan. Each muffin paper should get about 1/2 cup of meat mixture.
Cook for 40 minutes at 375 degrees. Cool for 15 minutes if you plan to eat them right away.