Cashew Dip
Category:
Paleo
,
Gluten-free
,
Casein-free
,
Soy-free
,
Egg-free
,
Peanut-free
,
Shellfish-free
,
Grain-free
,
Sugar-free
,
Condiments, Dressing & Dips
,
Appetizers & Snacks
,
Main Courses
,
Vegetables
,
Kids
by
conlezamsing1983
Everytime I serve this dip, my guests always want the recipe! Always a hit!
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Super easy
Fairly cheap
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Preparation time
1d 12h
Cooking time
15m
Waiting time
1d 12h
Ingredients
For
1
Serving(s)
Recipe
1
cup(s)
Raw Organic Cashews
2
tablespoon(s)
Organic fresh squeezed Lemon juice
1
clove(s)
Organic Garlic
1/2
teaspoon(s)
Sea Salt
1/2
teaspoon(s)
Black Pepper
1/8
cup(s)
Filtered water
1
serving(s)
Organic veggie sticks (carrots, celery, broccoli, etc)
Cashew Dip Directions
Soak Cashews in filtered water for 24 to 36 hours, rinse 2 to 3 times a day.
Drain & in food processer blend Cashews, Garlic, Lemon juice, salt, pepper.
Add water until you reach desired consistency.
Serve at room temp with veggies.
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