Cashew Dip
Everytime I serve this dip, my guests always want the recipe! Always a hit!
Super easy
Fairly cheap
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Preparation time
Cooking time
Waiting time
1d 12h
Ingredients
For 1 Serving(s)
Recipe
- 1 cup(s) Raw Organic Cashews
- 2 tablespoon(s) Organic fresh squeezed Lemon juice
- 1 clove(s) Organic Garlic
- 1/2 teaspoon(s) Sea Salt
- 1/2 teaspoon(s) Black Pepper
- 1/8 cup(s) Filtered water
- 1 serving(s) Organic veggie sticks (carrots, celery, broccoli, etc)
Cashew Dip Directions
- Soak Cashews in filtered water for 24 to 36 hours, rinse 2 to 3 times a day.
- Drain & in food processer blend Cashews, Garlic, Lemon juice, salt, pepper.
- Add water until you reach desired consistency.
- Serve at room temp with veggies.
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