Butternut Squash & Apple Soup

Category: 
Gluten-free, Soy-free, Egg-free, Peanut-free, Tree Nut-free, Shellfish-free, Grain-free, Soups & Stews, Nightshade-free
Seasons: 
January, February, March, September, October, November, December
by

Creamy butternut squash and apple soup

Created by Class Act Catering

Easy

Butternut Squash & Apple Soup

Ingredients

For 1 Serving(s)

Recipe

  • 2 tablespoon(s) Unsalted butter
  • 1 cup(s) Yellow Onion - small dice
  • 2 tablespoon(s) Extra-virgin Olive Oil
  • 1 tablespoon(s) Fresh peeled and minced garlic
  • 2 pound(s) Butternut Squash - peeled, seeded and diced
  • 2 whole Granny Smith Apples, seeded and diced
  • 1 cup(s) Dry White Wine
  • 1 quarts Chicken Stock (hot)
  • 1 teaspoon(s) Nutmeg, ground
  • 1 teaspoon(s) Fresh Thyme, diced
  • 1 pinch(es) Sea Salt - to taste
  • 1 pinch(es) Pepper - to taste

Butternut Squash & Apple Soup Directions

  1. Over med-high heat, add unsalted butter and sauté onions and garlic to a light brown
  2. Add squash and apples to onion mixture and saute
  3. Deglaze with wine and reduce by half, add stock and simmer
    When the squash has softened, remove from heat, add spices
  4. Purée in a blender or Cuisinart to a smooth consistency
    Strain back into sauce-pot and bring back to a simmer
  5. Optional: Garnish with toasted walnuts and heavy cream lightly whipped
  6.  
  7.  

Nutrition facts

(gluten free, lactose free)
Per Serving

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