Almond Muffins

Category: 
Paleo, Gluten-free, Soy-free, Peanut-free, Shellfish-free, Blood-Sugar Control/Low Glycemic, Grain-free, Sugar-free, Lacto-Ovo Vegetarian, Ketogenic 3:1, Appetizers & Snacks, Breads, Muffins & Wraps, Breakfasts, Nightshade-free, Kids
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Perfect for breakfast sandwiches, open-faced sandwiches or as a burger bun.

Source: Keto Diet Make Ahead Freezer Meals & Snacks

Easy
Cheap

Almond Muffins
Preparation time

Ingredients

For 3 Dozen(s)

Recipe

  • 3/4 cup(s) almond flour
  • 5 tablespoon(s) unsalted butter
  • 2 whole eggs
  • 1 1/2 teaspoon(s) stevia (optional)
  • 1 1/2 teaspoon(s) baking powder

Almond Muffins Directions

  1. Stir the dry ingredients together
  2. Gradually whisk the eggs in then pour the melted butter
  3. Divide batter into 6 muffin holders
  4. Bake for 12-17 minutes at 350 degrees fahrenheit, or until the tops are golden brown
  5. Cool on a wire rack at room temparature

Nutrition facts

Per Serving
  • Kcal: 373 kcal
  • Fibers (g): 3g
  • Carbs: 7g
  • Fat: 35g
  • Proteins: 10g

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