Herbed Coconut Flour Pizza Crust
This recipe perfectly replaces a soft thicker pizza crust. Just use your favorite pizza toppings. If you have to avoid dairy, serve with the dairy-free "Melted Cheese" Sauce.
Source: Unknown (please contact NutriAlliance if you are the creator of this recipe)
Super easy
Cheap
Preparation time
Cooking time
Ingredients
For 1 Serving(s)
Recipe
- 3 organic eggs
- 1 clove garlic, crushed or minced
- 1 cup(s) coconut milk
- 1/2 cup(s) coconut flour, sifted
- 1/2 teaspoon(s) alum-free baking powder
- 1/2 teaspoon(s) sea salt
- 1 teaspoon(s) dried oregano
- 1 teaspoon(s) dried basil
Herbed Coconut Flour Pizza Crust Directions
- Preheat oven to 375 degrees.
- Beat eggs in a medium sized bowl. Mix in milk and garlic. Add remaining ingredients and beat into the milk mixture. The dough will be thinner in consistency then regular dough (more like a batter). Add just a bit more coconut flour if needed. The dough needs to be spreadable and thin but not extremely liquid-y like pancake batter.
- Spread thinly and evenly on a pizza pan, pizza stone or cookie sheet lined with greased parchment paper (not wax paper).
- Bake for 12-20 minutes in preheated oven. Crust is done when fully cooked through and bottom edges begin to brown.
- Remove crust from oven and top with pizza sauce and other toppings. Return to oven for another 10-15 minutes.
|
|