Barbecue Sauce
It's amazing how the flavors come together inthis sauce. It will be hard to go back to store-bought!
Source: unknown, please contact recipes@nutrialliance.com if you are the creator.
Super easy
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Ingredients
For 8 Dozen(s)
Recipe
- 1 1/2 tablespoon(s) olive oil
- 1/4 cup(s) chopped shallots
- 1 garlic clove, chopped
- 1 1/2 cup(s) chopped tomatoes
- 1/4 cup(s) apple cider vinegar or fermented coconut vinegar
- 2 tablespoon(s) grade B maple syrup
- 1 tablespoon(s) molasses
- 1 teaspoon(s) sea salt
- 1/2 teaspoon(s) smoked paprika
- 1/4 teaspoon(s) ancho chili powder
- 1/4 teaspoon(s) garlic powder
- 1/8 teaspoon(s) onion powder
Barbecue Sauce Directions
- Heat oil in a medium skillet over medium-high heat.
- Add shallots and cook, stirring occasionally, until soft but not brown, about 2 minutes. Add garlic and cook, stirring occasionally, for 1 minute. Stir in remaining ingredients.
- Reduce heat to medium-low and cook, stirring occasionally, until mixture is reduced by a third. Let cool. Transfer to a blender and puree until smooth.
- Transfer to a small bowl and serve immediately.
- Keeps in fridge for app. one week.
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