1 tablespoon(s) ghee or coconut oil (more if needed)
Pumpkin Pancakes Directions
Mix all ingredients, except pecans, in a large bowl.
Heat a griddle or large skillet to medium heat and goat griddle/pan with butter or other fat source when hot.
From here, traditional pancake rules apply with a slight modification. These will not bubble like traditional pancakes. The batter is a bit thicker. On medium heat the first side takes about 2-3 minutes to brown, then another 1-2 minutes on the other side.